Greek Menu in Astoria

Ambrosia Garden’s Greek menu in Astoria is built around a familiar rhythm of shared plates, baked pies, salads, sides, land dishes, sea dishes, grill items, and white wine. That structure keeps the choices easy to read. A table can start with TRIO SPREADS, then move to SKOPELITIKI CHEESE PIE or YIAYIA'S SPINACH PIE, before shifting toward SOFRITO, LAVRAKI FRIKASE, or RIBEYE STEAK 14 OZ. the restaurant’s home page gives the wider picture of the dining room, while this page stays on the food itself.

The menu also makes room for sharper, more focused bites. Cretan fries and lemon potatoes sit beside DAKOS, and GRILLED MARINATED OCTOPUS brings a sea-forward option with a strong grill edge. AMBROSIA'S WHITE appears in the white wine section, so the list moves from small plates to richer mains without losing its Greek shape. The result is a menu that lets a guest build a meal by course, or keep things simple with one plate and a pour.

Dining area with simple décor and clean lines.

Dishes

A few named dishes show the kitchen’s range.

Lunch Dakos Salad Protein
Portokalopita Togo
Papoutsakia

Stuffed eggplant with ground beef, caramelized onions, béchamel sauce and kefalograviera cheese

$28.00
Grilled Steak with Roasted Potatoes
Garides Youvetsi

Shrimps simmered in a rich tomato sauce with orzo pasta and fresh herbs

$38.00
Gigantes Beans

Slow- cooked with traditional tomato sauce and Greek herbs Add Feta Cheese +$2

$10.00
Crispy Calamari

Served with Tarama on the side

$20.00
Skopelitiki Cheese Pie

Traditional Homemade cheese pie from Skopelos island, Lightly fried, served with Homemade Red Roasted Pepper Jam

$19.00
Bougiourdi
Fried Calamari
Arni - Braised Lamb Leg with Artichokes
Whole Greek Branzino Grilled
Cretan Dakos
Lavraki Frikase

Pan-seared Greek lavraki fillet served with seasonal wild greens and lemon sauce.

$42.00
Pistachio
Garlic Bread
Gnocchi
Olive Oil
Beef Chuck
Jambalaya